Wormy’s kitchen: Seafood pie

Ingredients (Serves 4) 250g mixed fish 375ml semi-skimmed milk 50g button mushrooms 50g frozen peas 20g plain flour 40g low fat spread salt & freshly ground pepper 2 tbsp chopped parsley 450g potatoes, cut into small pieces, boiled 2 hard-boiled eggs Method 1. We used salmon fillet, hake fillet and king prawns, but you can use …

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