So the 2lb I put back on last week has come off again. What have I been doing? Cutting down on bread. Bread really does seem to be the culprit here.
This means it was a much better week, and there is still just over a week left of my initial three-month membership of Slimming World. Over the next few days I’ll be deciding whether to renew for just a month at a time, or renew for another three months.
I do believe that had Christmas not come right in the middle, then I might have lost considerably more than the 7½lb, and maybe even dropped down into the next stone-zone. Therefore, I personally believe it’s worth sticking with, and probably for another three months if they have any offers.
This past week, then, we’ve been eating more meat-based meals. Last night the poet made us a Slimming World carbonara – and it was gorgeous. And we have a Slimming World syn-free fry-up (or 2 syns if we have low-fat sausages) at least once at the weekend, sometimes twice.
The only puddings we’ve made have been adapted from a Weight Watchers book (lime meringue pie) and another old favourite low-fat cookbook I’ve had for years (cherry crumble).
Sweet treats have included marshmallows (1 syn each) and/or individual squares of Green & Black’s salted caramel “Thin” (3½ syns per square). Believe me, three big fat marshmallows look much more satisfying than one square of chocolate. But they’re big squares and the chocolate is so rich I really do only need one square.
My bronze activity challenge is going well too. Aside from the chickens, we managed a half-decent walk on Saturday (report to follow this Friday) and Sunday was spent doing manual farm labour.
The 2lb is staying off so far this week. I hope it drops a little more by next Monday.
It’s been a much better week with Slimming World. The shopping is catching up with the menu plans and I’m getting used to not eating between meals. I’m also calculating what I can and can’t have in my head now, and just confirming it on the online diary.
We’ve been adapting favourite recipes to suit and adding more to the poet’s repertoire. We have a book called The Classic 1,000 Low Fat Recipes and many of our favourites start there. Another favourite is the Weight Watchers Time To Eat cookbook.
He made a Weight Watchers toad in the hole at the start of the week (it has vegetables in it as well), and when he went on a work’s do on Friday, I had the final portion for my tea. That left me feeling a bit hungry and I did pig-out on not one but TWO Belgian buns.
Yesterday I went bust too, but I’m not fretting over that too much as I know we’re still eating quite well (apart from the Belgian buns …).
We’re having a varied diet too, including fish at least twice a week, and at least one of those being oily fish. Last week we had plaice and salmon. This week we have salmon and cod. We’re also eating a wider variety of vegetables, but that’s not likely to increase any more as I’m a proper finick when it comes to vegetables.
We made SW steak & kidney pies yesterday and we mashed the potato with fat-free natural fromage frais … and we were surprised when we liked it too (the mash, not the pie – we knew we’d love the pie). For pudding I made “apricot cut-and-come-again cake” from the classic low-fat recipe book, and while this came in quite high (6½ syns per ninth and part of why I went bust yesterday), we know it’s still a nice, healthy pudding.
So today I weighed in, and I’m 7½lb lighter than when I started. Not only have I met my first personal target, I’ve also been awarded my first badge. Next personal target: to drop into the next stone zone.
Wish me luck!
We don’t have any new pictures to share at the moment, so I’m going to use an old one instead. (I know there are pictures on the camera too, but they haven’t been processed yet …)
After my second week with Slimming World, I’ve lost another ½lb. That brings the total so far to 3½lb.
I’m getting confused, though. For example, I thought that fruit was “free”, but it isn’t if it’s tinned or dried. So when I add a tin of strawberries to a sugar-free jelly, it’s exactly the same as having a piece of Swiss roll. If I have just 2 dates, it’s exactly the same as having a bag of skinny popcorn or a square of Green & Black’s Thin milk chocolate – salted caramel. And even if you stew apples with granulated sweetener you have to count them.
This is rubbish, as I really did think that all fruit, unless candied or steeped in sugar, was free.
Saying that, though, I *am* selecting one or two pieces of real fresh fruit for a snack if I’m feeling peckish and that does do the trick a lot of the time.
We had a nice dinner yesterday. It was supposed to be “fennel infused” chicken but we couldn’t get any fennel bulbs so used chestnut mushrooms instead. The whole dish was very aromatic as there were heaps of fresh herbs used. I often don’t like the sharp, bitter taste some herbs can leave on food. But yesterday’s chicken was very nice and we still have the meat for sandwiches.
I’ve spoken to SW about the home-made bread and they’ve said to treat it exactly the same as ordinary bread. I’ve not yet found a good Syn™ calculator, though. At least Weight Watchers tell you how to work out the points in food, and other websites allow you to input the recipe to their site
At Slimming World you have to send them the recipe to work out for you, and when you’re trying to decide what to cook for a nice, slimming pudding, waiting to send a recipe off and then waiting to get the results back doesn’t really work as dinner will have gone cold by then …
And another thing … the recipes at SW are delicious, but there isn’t a facility to just “add” that meal to your day’s food diary. You have to go in and “add your own” and then save it to your favourites. This is fine, but it would be just so much easier to simply add the syn-value to your diary, as I’m sure other diets allow that.
So the grumbles continue, but at least the weight is going in the right direction.