… and I always try to keep my promises. 🙂 Isn’t this a beautiful shot? It was taken at RSPB Old Moor last weekend when we went on our photography safari. He has a picture of it in flight too, but that one’s a little bit more blurred.
I’ve had a good week. I’ve been very busy and I’ve got a lot of writing work done (have you seen the word meters in the sidebars?). But the best thing is, showing up actually works. (surprised face)
I made a bit of a decision a few weeks ago to do any writing work in the mornings and any editing work in the afternoons. I’m much more creative in the mornings and have more energy for it too. Most of the time I get to the writing early, and I’ve managed a fair amount of wordage each time. Sometimes, things happen, I get into administrative wrangles, and I might turn up to my writing late. Instead of skipping it, though, I’m still turning up at least. And I’m still doing the writing work first, even if it means pushing everything else along and working late. I’m doing the writing work first.
This is a major achievement for me as my own work has always taken second, third or fourth place and often been neglected entirely. So all those “nags” who bang on about showing up? Pay attention to them. They know what they’re talking about.
I’ve been a bit light on the editing side of things anyway, having only a couple of short works in the bag with a couple of longer ones not getting here yet. But I’ve also been in negotiation all week with 3 different clients (1 existing, 2 potential new) regarding several new jobs, all of which are going to be considerably bigger than the average gig I get, and one of which I really, really would like.
Does anyone remember the cosmic ordering that went on the other week? Well, it seems I’ve won not one job from one of these clients – one of the new clients – but three. And job #1 consists of several little ones. The work should keep me busy for several weeks.
Now watch all the others come in as well … (said she hopefully).
My car had to go in for its MOT this morning. The MOT actually ran out in May, but with getting married and going on honeymoon and everything, for the first time ever I completely forgot about it. Needless to say, the car failed. But we’re going to get it through today and then look at either selling it or chopping it in for a new one before the next 12 months are up. It’s a bit of a nuisance in what’s already a 5-week month, but it’s worth more to us with the MOT than it is without.
This morning my housework-half-hour included making a strawberry flan. But we couldn’t get any Quick Jel™ from the supermarket. So I tried to use ordinary jelly for the glaze but the flan sponge soaked it up like a, well, sponge. Now I’m torn between letting the rest of the jelly set slightly before pouring it on, or making a fresh jelly glaze with less water. A friend has just this second told me on FB than she always uses regular jelly but with less water for flans, so maybe I’ll just try for that first.
We’ve cancelled our fruit and veg boxes after today as we’re not using all of the goods they send us while they’re still at their best, as we often go gallivanting in the summer months and are rarely home to cook with perishables. But we’re still going to look for fruit and veg that’s in season and that’s good for us (such as super-foods like sweet potatoes and blackcurrants) and start cooking from scratch again.
In the week the poet made a savoury mince using mince, peas and sweetcorn from the freezer and carrots, onions and mushrooms from our last box. And for the first time in ages, half of it went into the freezer to eat at another time. (Wormy’s savoury mince is legendary, by the way.) We’ll also choose when to buy courgettes, instead of having 4 sent at a time, and he’ll make just the one omelette rather than one a night.
As part of this cooking from scratch, and with seasonal berries, etc, I’m going to have a bash at fruit flans, fruit crumbles, summer puddings and steamed puddings, as well as mixing fruit with yoghurt or having it with meringue nests and yoghurt. I do the sweet stuff, he does the savoury stuff. So any suggestions of what to do with seasonal fruit other than what’s already mentioned will be gratefully received.
Once we pick the car up at the close of business today, I think we’re going fishing. This will give me a good few hours away from any distractions – apart from cows, chickens and ducks – to carry on with that short story I started last week. It’s been a while since I wrote a 2,000-word story, but I think this one is definitely heading that way.
Tomorrow we have another local music festival to go to, but I think it depends on the weather. Last year we had press passes but this year we have to pay. It’s for a good cause, though, so that’s why we’re still hoping to go.
On Sunday we’re off to Birmingham to see my parents. If it’s a nice day, and if we make good time, we may visit a National Trust property on the way home. We also want to go and see the poet’s parents as soon as we can as it’s his dad’s 80th birthday next week.
Have a great weekend.